Vegetarian Buffalo Recipes

Favorite Juice Recipes

Favorite Juice Recipes

You’ve heard about juicing. Maybe you’ve even thought about making a juice recipe or two. Well, give juicing a shot with some of Vegetarian Buffalo’s favorite juicing recipes! I started my juicing journey directly after watching the documentary Fat, Sick, and Nearly Dead. I loved it and other people have really enjoyed it, so feel free(…)

Spinach Mushroom Lasagna

Spinach Mushroom Lasagna

Looking for the best lasagna you can serve up to your family? Look no further, because here at Vegetarian Buffalo, we nailed it! First we need to clear the mouth watering air: it’s really hard to take an appetizing photo of this dish. Like, really, really, really hard. Reason for that is this lasagna is(…)

10 Easy Soups

10 Easy Soups

Keep the carbs low and hydration high with soup Well, that’s an assumption, but when I eat soup I consume relatively less carbs than a typical dinner. Even if the stock is salted, it’s still hydrating. With that, I’m happy to share this infographic of 10 easy soup recipes originally created by Shape.com. First, I’m(…)

3-Ingredient Smoothies

3-Ingredient Smoothies

Who doesn’t love a smoothie? And who hates the calories packed into the smoothies you pick up while running around? Cut out those unnecessary additions and make a smoothie you’ll feel good about during and after sipping it. This infographic from DailyBurn will help you figure out a few ways to get the nutrition you want in(…)

Cinnamon Vanilla Granola

Cinnamon Vanilla Granola

This homemade Cinnamon Vanilla Granola made with rice puff cereal in place of almonds is going to make your morning, noon, and night Store brought granola is great and I buy it often, usually for the purpose of cereal. I’m a big fan of Wegman’s Vanilla Granola with it’s large clusters of granola goodness. However,(…)

Asian Fusion Peanut Sauce

Asian Fusion Peanut Sauce

Love peanut sauce? We do too, and boy do we have the perfect vegan Asian Fusion Peanut Sauce to bring to your kitchen! As a vegetarian in recent years, and an Asian food enthusiast way before that, I’ve learned that keeping Asian food products on hand is just a necessity. For a list of Asian(…)

Homemade Cranberry Pop Tarts

Homemade Cranberry Pop Tarts

Wake up to a seasonal breakfast with these delicious homemade cranberry pop tarts Ok, I do apologize because these tarts were so good they didn’t even stay around long enough to get glazed. Perhaps one day very soon I will make these again and they’ll last long enough to be luxuriously layered in sweet icing, but(…)

Must-Make Cranberry Recipes

Must-Make Cranberry Recipes

With the holidays here we expect some delicious and seasonal flavors, and nothing delivers quite like cranberry! I’m not usually into endorsing, but I have to admit that Food Network Magazine November 2014 edition is a real winner. There are plenty of meat recipes you may not get around to making, but there are also(…)

How to Roast Garlic

How to Roast Garlic

Garlic is always good, but when it’s roasted, that’s when garlic is at it’s best! I don’t like to normally post too many images, but roasted garlic deserves it. This isn’t just any garlic either. Oh no, these beauties came straight from the ground here in North Buffalo. Our friends branched out their garden a(…)

Spaghetti Squash Bake

Spaghetti Squash Bake

Warm your soul and please your tastebuds with this delicious, flavorful, and easy Spaghetti Squash Bake Spaghetti Squash is plentiful this time of year and does Vegetarian Buffalo have some recipes for you! Spaghetti Squash is one of my favorite things to cook with right now. I’m a huge fan of pasta, but I really(…)